Saucy pork medallions
2008-12-09 21:49:30
2012-01-03 13:32:02
Saucy pork medallions This recipe is from an recipe exchange Email.
(Makes 4 servings)
1large pork tenderloin (1 lb) 2 tsp vegetable oil 2 cupsfrozen peas 10 fl. oz. (284 ml)turkey or mushroom gravy 1/4 cupClassic Herb Salad Dressing 1 pkgStove Top stuffing mix for chicken, prepared as directed on package Cut pork crosswise into 3/4-inch-thick slices

Heat oil in a large non-stick skillet on med-high heat; add pork.

Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to med-low. Spoon prepared stuffing around edge of skillet; cover.

Simmer 10 min. or until stuffing is heated through and pork is cooked through.
Norman Shapira Michel Viande porc médaillon 2008-12-09 21:49:30 2012-01-03 13:32:02 1