Saucy pork medallions
(Makes 4 servings)
Heat oil in a large non-stick skillet on med-high heat; add pork.
Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to med-low. Spoon prepared stuffing around edge of skillet; cover.
Simmer 10 min. or until stuffing is heated through and pork is cooked through.